Recipes

These Cheesy Garlic & Pesto Chicken Sliders are rich, melty, and completely irresistible. Mix tender chicken with pesto, then pile it onto savory rolls with layers of brie, mozzarella, and sharp cheddar. Bake until golden and gooey—this one’s a guaranteed crowd-pleaser.

These Ham & Cheese Sliders are a warm, buttery crowd favorite with just the right balance of sweet and savory. Layered with melty cheese and sliced ham on soft Sola rolls, they’re baked to golden perfection. Want an extra punch of flavor? Try brushing the tops with a glaze of Dijon mustard, onion powder, and Worcestershire sauce.

These BBQ Pulled Pork Sliders are sweet, smoky, and just the right amount of spicy. Built on Sola Sweet Hawaiian rolls, they’re filled with tender pulled pork tossed in sugar-free BBQ sauce, then topped with a crisp veggie mix of red cabbage, pickled red onions, jalapeños, and fresh cilantro. This fresh slaw is a bright, tangy upgrade from the usual mayo-based version.

These Italian Grinder Sliders are a  quick, flavor-packed take on the classic grinder sandwich—ready in just 30 minutes. Use Sola’s Savory & Buttery rolls, layered with deli meats and gooey melted cheese, then finish them with a bright, tangy grinder-style salad on top. Simple, satisfying, and seriously delicious.

Our version of pecan pie is indistinguishable from the traditional version, with its buttery, flaky crust and luscious, gooey, fudgy pecan filling. Elevate this silky pie by adding whipped cream and chopped pecans on top!