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Buffalo Chicken Grilled Cheese

Dinner Lunch

Buffalo Chicken Grilled Cheese

If you like buffalo chicken wings, then you are going to love this melty, tangy grilled cheese sandwich. Our Buffalo Chicken Grilled Cheese Sandwich is your go-to recipe! This isn't just any chicken grilled cheese – it’s a flavor explosion that will leave you craving more.

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Ingredients

  • 8 slices Sola Low-Carb Bread
  • 2 cooked chicken breasts, diced
  • 4 tablespoons mayonnaise
  • 6 tablespoons no added sugar buffalo style hot wing sauce
  • Sea salt and freshly ground black pepper to taste
  • 4 slices cheddar cheese
  • 8 slices swiss cheese
  • 2 tablespoons olive or avocado oil
  • 2 tablespoons butter softened
  1. Place the diced chicken into a mixing bowl, add the mayonnaise, hot sauce, and seasoning, then mix until fully combined.
  2. Start with the cheddar cheese, placing on slice on four slices of low-carb Sola bread. Then top the slices with the chicken mixture and swiss cheese, repeat for each sandwich, then butter the outsides of the bread.
  3. Place a non-stick frying pan on medium to low heat. Add the olive or avocado oil and once hot, add the sandwiches.
  4. Cook for 3 minutes on each side until golden brown, crispy and melty.
  5. Serve with blue cheese or ranch dressing and celery sticks.

Serves

Makes

4 servings

Prep time

5 minutes

Cooking time

6 minutes

Additional details

Why You’ll Love this Low Carb Grilled Cheese Sandwich

  1. Buffalo Chicken Grilled Cheese: A perfect blend of spicy buffalo chicken and gooey melted cheese, all grilled to perfection.
  2. High Protein Grilled Cheese: Packed with protein, this sandwich is ideal for anyone looking to fuel their day without compromising on taste.
  3. Low Carb Grilled Cheese: Enjoy a guilt-free indulgence with our low-carb recipe, perfect for maintaining your healthy lifestyle.

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Dinner
Lunch
Calories
650
Protein
41g
Fat
51g
Total Carbs
15g
Sugar
5g
Dietary Fiber
6g
Net Carbs*
9g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.