Recipes

Our version of pecan pie is indistinguishable from the traditional version, with its buttery, flaky crust and luscious, gooey, fudgy pecan filling. Elevate this silky pie by adding whipped cream and chopped pecans on top!

A rich cinnamon-spiced egg custard is poured over slices of Sola Golden Wheat bread, layered with orange zest, chopped pecans, and a sprinkle of Sola sweetener, and baked to golden-brown perfection. This bread pudding is amazing with ice cream or whipped cream.