Directions

1. Preheat the oven to 450F. 
2. Toast 2 slices of Sola Golden Wheat Bread and crush into crumbs. 
3. Get a large bowl and place the ground beef, egg, Sola breadcrumbs, onion powder, garlic, red pepper, fennel, Worcestershire sauce, Italian seasoning, parsley and parmesan. Mix together until combined.
4. Divide your mix into equal parts, then hand roll each part into meatballs.
5. Heat a skillet to a medium high heat with 1 tbs of olive oil and brown your meatballs, about 10 min. Next lower the temp to a medium low heat and add your jar of marinara sauce and allow to simmer for 10 min.
6. While the meatballs cook, line a baking sheet with foil and place your Sola Hot Dog Buns on it. Brush the inside of each bun with a little bit of butter and sprinkle with garlic salt, place into the oven for 5 min to brown.
7. Now you’re ready to assemble your subs, place 4 meatballs into your Sola bun and top with some marinara sauce and a slice of Mozzarella cheese and place back into the oven for 5 min until cheese has melted. Remove and let cool for 2 min then enjoy!