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Pull-Apart Pesto Cheesy Bread

Dinner Lunch

Pull-Apart Pesto Cheesy Bread

Indulge in this savory Low-Carb Cheesy Pesto & Ham Pull-Apart Bread, made with delicious Sola low-carb bread. Packed with melted mozzarella, flavorful pesto, and tender cooked ham, this easy recipe is the perfect keto-friendly appetizer or snack.

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Ingredients

1 loaf of Sola Sweet & Buttery Bread (or any Sola bread of choice)

1 6- to 8-oz. jar prepared low-carb pesto (you can also make your own)

1 8-oz. bag shredded mozzarella cheese

6 oz. cooked ham, diced or thinly sliced

Parsley for topping

Directions

  1. Preheat the oven to 350˚F. Lay the Sola bread loaf on a baking sheet, keeping the slices close together as they were in the original loaf.

  2. Gently spread the slices apart, being careful not to separate them entirely. Spread pesto between each slice, ensuring all slices are coated.

  3. Stuff shredded mozzarella cheese and cooked ham between the slices. You can alternate layers for even distribution of cheese and ham or put a little of both in each layer.

  4. Spray a piece of foil with nonstick cooking spray and loosely wrap it around the loaf, leaving a small opening at the top for ventilation. Bake until the cheese is melted and the ham is heated through, about 20-25 minutes.

  5. Remove the foil. Turn the oven to broil and broil for 1-2 minutes, just until the cheese is bubbling and golden brown.

  6. Top with parsley and enjoy this savory, low-carb, cheesy, pesto and ham-filled treat!

Serves

Makes

6-8

Prep time

10

Cooking time

25

Meatball Subs

Meatball Subs

If you like a meaty sub topped with gooey cheese then you are going to love this. Our Low-Carb Meatball Sub is your new go-to recipe! This isn't just any meatball sub – it’s a flavor explosion of handmade meatballs that will leave you craving more.
Lunch