- Preheat the oven to 350F. Cut each slice of bread in half diagonally and arrange half the slices in the bottom of an 8 x 8-inch, square baking dish. Sprinkle over ½ of the melted butter, then ½ of Sola sweetener, the chopped pecans, and orange zest.
- Arrange the remaining bread on top of the first layer, and sprinkle over the remaining melted butter, Sola sweetener, pecans, and orange zest.
- To make the custard, simply whisk all ingredients together, then pour over the bread. Press the bread down to make sure it is fully soaked in the custard.
- Place the bread pudding into the oven and bake for 50 minutes until golden-brown and the egg custard mixture is fully set. Serve warm with ice cream or whipped cream.
Thanksgiving Leftover Sandwich
There's never been a more delicious way to enjoy Thanksgiving leftovers. This savory sweet sandwich will have you wishing Thanksgiving was every day.
Sweet Onion Chicken Salad Mini Sandwiches
Elevate your lunch experience with our limited-time Sweet Onion rolls, a perfect blend of soft and crunchy. Dive into this delicious chicken salad recipe that's quick, easy, and oh-so-satisfying.