- In a food processor or bowl combine your butter and Sola granola. Mix well and press into a 9” pie dish creating a solid crust. Chill in the fridge while you make the filling.
- With a stand or hand mixer combine the whipped cream, cream cheese, almond butter, vanilla, and sugar and blend until smooth and creamy, scraping down the sides as needed. Pour into your crust and refrigerate for about 2-3 hours.
- For the topping, combined your cocoa powder and slivered almonds until coated and sprinkle on top. Cut and enjoy immediately or store in fridge for 3-5 days.
Sweet Onion Chicken Salad Mini Sandwiches
Elevate your lunch experience with our limited-time Sweet Onion rolls, a perfect blend of soft and crunchy. Dive into this delicious chicken salad recipe that's quick, easy, and oh-so-satisfying.
Avocado Salmon Burgers
Crafted with the finest ingredients, this gourmet burger features succulent salmon paired with creamy avocado, all nestled within our mouthwatering Sola bun.