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Jalapeño Popper Low-Carb Grilled Cheese


Jalapeño Popper Low-Carb Grilled Cheese

We wanted to bring you an easy but mouthwatering lunch bite that could easily be made with limited time. This jalapeño popper sammie will have you (and everyone else near you) in heaven.


  • 2 jalapeño sliced lengthwise (seeds and membranes removed)
  • 4 oz cream cheese
  • 4 slices bacon crispy cooked
  • 2 slices monterey jack
  • 2 slices sharp cheddar
  • 4 slices of Sola Golden Wheat Bread
  • 1 tbsp of grass fed butter


  1. Preheat oven to 375°F.
  2. Stuff each jalapeño with approximately 1 ounce of cream cheese. Bake stuffed jalapeños on cookie sheet for 25-30 minutes. Remove from the oven.
  3. Place 1 slice of each cheese on to the bread slices. Slice the jalapeño slices and divide between the 2 slices of bread with cheddar. Add the cooked slices of bacon to the bread with Monterey Jack. Combine the slices of bread to form 2 sandwiches.
  4. Top each sandwich with several pats of butter. Place in skillet over low heat butter side down. Now cook each side until lightly browned and cheese is melted and gooey.



2 servings

Prep time

10 minutes

Cooking time

30 minutes

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