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Sola Low Carb Bread Crumb Recipe

Homemade Breads

Sola Low Carb Bread Crumb Recipe

Bread crumbs are a handy staple in the kitchen––perfect for breading fried meats, binding meatballs, adding a fluffy texture to meatloaf, and of course to make holiday stuffing! Whether you’re looking for a low carb substitute for bread crumbs in meatballs, chicken, or any other delicious recipe, these low-carb bread crumbs can replace standard breadcrumbs in any recipe.

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Ingredients

  • 8 slices Sola White Wheat Bread

Directions

  1. Place 8 slices of Sola bread on a baking sheet, place into the oven on its lowest heat setting, and bake for a few hours until fully dried out and crispy. A food dehydrator also works wonderfully.
  2. Crumble the dry slices of bread into a food processor and pulse until you have fine breadcrumbs.

Serves

Makes

7 (¼ cup) servings

Prep time

5 minutes

Additional details

Low Carb Bread Crumbs

If you’re craving an incredible breading for your next chicken, meatball, or stuffing meal, but want to limit the carbs found in them, try Sola’s low carb bread crumb recipe. With our versatile and delicious low-carb bread crumb recipe, you can enjoy a guilt-free addition to any meal that caters to keto, low carb, sugar free, and diabetic-friendly diets.

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Breakfast
Calories
70
Protein
6g
Fat
4g
Total Carbs
7g
Sugar
1g
Dietary Fiber
3g
Sweetener
0g
Net Carbs*
4g
*Net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and SOLA sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.