- Add eggs to a pot of water and boil for 12 min. Then, transfer eggs into a bowl with ice water and let sit for 5 min.
- Next, peel and cut the eggs in half and add them to a medium sized bowl.
- Add to the bowl with eggs the mayo, mustard, vinegar, paprika, salt and pepper. Take a fork and mix together making sure to chop up the eggs to the desired consistency.
- Take your Sola bread and add the butter, lettuce, and egg salad. Top with fresh chopped chives and a sprinkle of more paprika. Enjoy!
Avocado Salmon Burgers
Crafted with the finest ingredients, this gourmet burger features succulent salmon paired with creamy avocado, all nestled within our mouthwatering Sola bun.
No-Bake, Keto Key Lime Cheesecake Bars
Creamy, tangy, and low-carb, these cheesecake bars are the perfect treat for a refreshing and delightful dessert experience.