Directions

1. Add eggs to a pot of water and boil for 12 min. Then, transfer eggs into a bowl with ice water and let sit for 5 min.
2. Next, peel and cut the eggs in half and add them to a medium sized bowl.
3. Add to the bowl with eggs the mayo, mustard, vinegar, paprika, salt and pepper. Take a fork and mix together making sure to chop up the eggs to the desired consistency.
4. Take your Sola bread and add the butter, lettuce, and egg salad. Top with fresh chopped chives and a sprinkle of more paprika. Enjoy!