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Chipotle Chicken Stack

Lunch

Chipotle Chicken Stack

The combination of smoky chipotle flavor, creamy cheese, and toasty low carb Sola bread make for an irresistible sandwich experience.

Ingredients

Sandwich

  • 4 slices of Sweet & Buttery Sola Bread
  • 3 cups of sliced Grilled Chicken
  • 1/2 sliced avocado
  • 1/2 sliced tomato
  • 4 slices Monterey Jack and Cheddar cheese

Chipotle Sauce

  • 1/4 cup Greek yogurt
  • 2 tbsp avocado oil mayo
  • 2 tbsp chopped chipotle in adobo
  • 2 tbsp adobo
  • 1 tbsp lime juice
  • 1 minced garlic clove
  • Salt & Pepper to taste
  1. Mix all ingredients for the chipotle sauce in a small bowl then set aside.
  2. Cut precooked grilled or rotisserie chicken into strips. Slice tomatoes and avocado into thin strips then place to the side.
  3. Place a non-stick frying pan on medium to low heat. Add the olive or avocado oil and once hot, add two slices of Sola Sweet and Buttery bread.
  4. Cook for 2 minutes then top one slice of bread with the pre-prepared chicken and cheese. On the other slice of bread, place the chipotle sauce, additional chicken, pre-sliced avocados, and sliced tomatoes on top.
  5. Cook for an additional minute, until the bread is golden brown. Close the sandwich, then cut and serve.

Serves

Makes

2 servings

Prep time

5

Cooking time

15

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