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Classic Multigrain Bread
27
Finally, bread as it should be. Chef-crafted and baked fresh every week, Sola’s Classic Multigrain bread might look like a normal loaf, but it’s actually a nutritious blend of 13 whole grains and seeds, like quinoa, spelt, and rye, with more fiber and fewer carbs and sugar than your average sliced bread. Better yet, it tastes like an artisan multigrain, and you don’t have to go to a farmer’s market to find it.
- 6g of Net Carbs
- 2g of Protein
- 8g of Fiber
- 0g of Sugar or Sweeteners
- Non-GMO Verified
- Free from Artificial Flavors, Colors, and Preservatives