Low carb bread is a type of bread made to contain fewer carbohydrates than traditional bread. Those who follow a low-carbohydrate diet, such as the ketogenic (keto) diet, paleo diet, or other low-carb type of diets.

The recipes of low carb breads call for replacing the high-carb ingredients like wheat flour with alternative low-carb ingredients. They will also often have added fiber such as from oats or flax. These ingredients provide the texture and flavor of traditional bread but with a reduced carbohydrate content.

Depending on the recipe, low carb bread may also be higher in protein, fiber and healthy fats, making it a nutritious option for anyone looking to manage their carb intake while still enjoying bread products. It can be used just like regular bread for sandwiches, toast, or any other bread-based dish, but with the added benefit of helping to maintain a low-carb lifestyle.