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PROTEIN?
PACKED.

  • Bagels with up to 15g protein.

Love What
You Eat.

No Sugar
Added

Chef
Crafted

Non GMO
Certified

7g or less
Net Carbs

Great
Taste

Baked
Daily

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FIND SOLA
NEAR YOU.

"Delicious, soft, yummy, toast well, absolutely love them!"

Michele

“I love this bread! So light and has the perfect buttery flavor!”

Roxane

“The best, most flavorful products on the market!”

Amy

Taste the Best in Low Carb Bread from Sola

Eating healthy shouldn't mean sacrificing good taste. Our low carb bread is made for anyone who is looking to lead a low-carb lifestyle, but does not want to compromise on the flavor or texture of their bread. With Sola, you can enjoy a sandwich, toast or other favorite bread-centric food without the carbs.

What sets Sola apart as the best low carb bread bakery? We use the finest ingredients to create a variety of low carb breads that are both delicious and nutritious. Each of our low carb bread products is non-GMO, contains protein and is free from unnecessary carbs, making our bread the perfect choice for anyone looking to buy low carb bread. 

Explore our full range of low carb food products, from bread to bagels to low-carb granola, and experience eating well while staying on track with your health goals. Join our community of health-conscious food lovers and enjoy low carb bread products that taste as good as they make you feel. Start your journey with the great low carb bread company that's committed to bringing you the best in low carb products today!

FAQs

What is low carb bread?

Low carb bread is a type of bread made to contain fewer carbohydrates than traditional bread. Those who follow a low-carbohydrate diet, such as the ketogenic (keto) diet, paleo diet, or other low-carb type of diets.

The recipes of low carb breads call for replacing the high-carb ingredients like wheat flour with alternative low-carb ingredients. They will also often have added fiber such as from oats or flax. These ingredients provide the texture and flavor of traditional bread but with a reduced carbohydrate content.

Depending on the recipe, low carb bread may also be higher in protein, fiber and healthy fats, making it a nutritious option for anyone looking to manage their carb intake while still enjoying bread products. It can be used just like regular bread for sandwiches, toast, or any other bread-based dish, but with the added benefit of helping to maintain a low-carb lifestyle.